The Executive head Chef Baran led the team of chefs at The Ivy, J Sheekey and Scott’s of Mayfair. He now runs The Woodman kitchen and is a partner in our business.
“My seasonal menus feature classic British dishes as well as the best international cuisine all executed to high standards. it is now a privilege and pleasure to bring this experience and passion to the Highgate community .”
The Ivy’s signature dish is their Shepherd’s Pie. Chef Baran made that pie for almost a decade, you can now find Shepherd’s Pie on our menu so you don’t have to travel to the West end.
Our menu is Brasserie in style, and in addition, we serve Roasts on Sundays, Breakfasts and Bottomless Brunch.
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