Chef Baran

The Executive head Chef Baran led the team of chefs at The Ivy, J Sheekey and Scott’s of Mayfair. He now runs The Woodman kitchen and is a partner in our business.

“My seasonal menus feature classic British dishes as well as the best international cuisine all executed to high standards. it is now a privilege and pleasure to bring this experience and passion to the Highgate community .”

​The Ivy’s signature dish is their Shepherd’s Pie. Chef Baran made that pie for almost a decade, you can now find Shepherd’s Pie on our menu so you don’t have to travel to the West end.

Our menu is Brasserie in style, and in addition, we serve Roasts on Sundays, Breakfasts and Bottomless Brunch.

For large groups and parties please click here.

Menus

Breakfast /
Bottomless Brunch

Served
From 9am

Monday to Saturday
Menu

Served
12pm to 10pm

Sunday Menu
including Roasts

Served
12pm – 8pm
On Sundays

Christmas Menu
2021

Served from
29th November to
3rd January

See our

Drinks Menu

Drinks

We pride ourselves on the passion you will see through our drinks menu, whether you are after a cocktail, aperitif, glass or wine or something else. We have up to 6 Hand Pulled Cask ales as well ask additional draft beers from local as well as world renowned breweries.

See our

Seafood Shack Menu

Seafood Shack & BBQ

We are the only pub/restaurant to have its own Seafood Shack & Surf ‘n Turf BBQ.  The opening times are seasonal and weather dependant.